|Sangu Pushpam / Clitoria Ternatea / Butterfly Pea|
|Collect the dry flowers|
|Put them into a glass jar|
|Add hot water. Or add plain water and leave it under the sun.|
|In about a minute, the juice will start seeping into the water.|
|And the water will turn deep blue in about 5 minutes.|
|Try adding lemon to one half of it.|
|And lo! You get a purple drink.|
Add some ginger juice and sweetener to get a different taste.
Learnt all this from Sandhya Manian who makes this often. Will post a more detailed recipe from her soon!